To brine or not to brine? Inject it with flavor? Cook it in the oven? There are so many choices
Americans like their turkey this time of year.
We’ll eat 46 million turkeys on Thanksgiving and another 22 million on Christmas.
Since most people cook turkeys just a few times a year (if that), it’s one of the more challenging dishes. You’ll have a dry, tough bird if you overcook turkey even just slightly. Conversely, undercooking can lead to today!
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